BoCHINche is set to move, relaunch and rebrand partially. Diego Jacquet, patron chef wants to bring it back to basics.

Focus is brought back on the chefs, the key features and textures that makes BoCHINche the “ruckus” it is in tiny Singapore.  Styling and touches are made in a way it reconnects people back to the food and the fervent spirit of Argentinian Cuisine.

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